If the air temperature is 75°F,cooked or refrigerated foods should not be left at room temperature for more than

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According to the U.S. Department of Agriculture (USDA), when the air temperature is above 90°F, cooked or refrigerated foods should not be left at room temperature for more than 1 hour. When the air temperature is between 40°F and 90°F, this time limit increases to 2 hours. However, it is always recommended to practice food safety by keeping perishable foods in a cooler or refrigerator until ready to serve, especially in warmer temperatures.

If the Air Temperature Is 75°F,cooked or Refrigerated Foods Should