Eating before and while drinking
A)accelerates the peak blood alcohol concentration.
B)lowers peak blood alcohol concentration.
C)transfers absorption of alcohol to the small intestine.
D)prevents absorption of alcohol.

Question

Quizplus · Accepted Answer

Eating before and while drinking slows down the rate of alcohol absorption, which results in a lower peak blood alcohol concentration. It also helps to prevent or reduce the symptoms of alcohol intoxication such as nausea, vomiting, and hangover.

Eating Before and While Drinking