Tastes of India Born and Raised in India, Rashmi Has Always Been on Always

Tastes of India
Born and raised in India, Rashmi has always been on top of her game with regard to Indian cooking. As a matter of fact, cooking was her passion and she always enjoyed reading, learning, and experimenting with different ethnic cuisines. Ever since Rashmi's family moved to the United States, cousins, friends, and other people coming to their house for dinner gatherings have always commented that Rashmi should start a catering business. Realizing that her American friends may not be able to handle or like the Indian food that is too hot and spicy, Rashmi would make changes to the recipes to suit the local taste. Having heard enough times, Rashmi is seriously contemplating whether she should start a catering business: "Tastes of India."

-In assessing the viability of the catering business idea,Rashmi should consider all of the following questions EXCEPT

A) What regulations are supporting this idea?
B) How would you define the best initial set of customers?
C) What resources are needed to take the idea and sell it to the customer?
D) What is the market and its size?