The middle level of professionalization is called _____,where as opposed to a "best" restaurant,there is probably a restaurant you know of with great food but so-so service.
A) specialized
B) minimalized
C) expertise
D) standard
Correct Answer:
Verified
Q40: All of the following observations are true
Q41: _ businesses have founders or owners who
Q42: Harvest entrepreneurs
A)are often wealthy,but largely unknown.
B)alternate periods
Q43: Which of the following is NOT a
Q44: According to the text,there are three levels
Q46: Which of the following does NOT hold
Q47: Expert businesses
A)are those which have owners who
Q48: As they age,these entrepreneurs' unspoken exit strategy
Q49: All of the following observations are true
Q50: _ entrepreneurs alternate periods of growth and
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