The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: $$\begin{array} { c c }
\text { Shift } & \begin{array} { c }
\text { Average number } \
\text { of customers }
\end{array} \
1 & 124 \
2 & 480 \
3 & 391
\end{array}$$ Use the Hill-Huntington method to determine how many food servers should be scheduled for each shift.

Question

The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: $$\begin{array} { c c } 
\text { Shift } & \begin{array} { c } 
\text { Average number } \
\text { of customers }
\end{array} \
1 & 124 \
2 & 480 \
3 & 391
\end{array}$$ Use the Hill-Huntington method to determine how many food servers should be scheduled for each shift.

Quizplus · Accepted Answer

The Answer of The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: $$\begin{array} { c c } 
\text { Shift } & \begin{array} { c } 
\text { Average number } \
\text { of customers }
\end{array} \
1 & 124 \
2 & 480 \
3 & 391
\end{array}$$ Use the Hill-Huntington method to determine how many food servers should be scheduled for each shift.

The Manager of a Busy Restaurant Is Working on a Schedule