One practical application of taste aversion research is that predators in the wild, such as wolves and coyotes, can be conditioned to lose their taste for livestock.

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Taste aversion research has shown that conditioning animals to associate certain foods with illness or negative consequences can lead to a learned avoidance of those foods. This has been successfully applied to predators that prey on livestock, such as wolves and coyotes. By providing livestock with a substance that induces illness and pairing it with the taste of the livestock meat, predators can be conditioned to avoid attacking livestock in the future.

One Practical Application of Taste Aversion Research Is That Predators