The distinctive taste of monosodium glutamate and the taste associated with meat and other protein-rich foods, Parmesan and other aged cheeses, mushrooms, and seaweed is called umami.

Name: The distinctive taste of monosodium glutamate and the taste associated with meat and other protein-rich foods, Parmesan and other aged cheeses, mushrooms, and seaweed is called umami.
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Quizplus · Accepted Answer

Umami is the distinctive taste associated with monosodium glutamate and foods like meat, Parmesan cheese, mushrooms, and seaweed.

The Distinctive Taste of Monosodium Glutamate and the Taste Associated