The Peruvian practice of raising guinea pigs for food is not seen as appropriate in North America,where guinea pigs are raised as pets.What does that indicate about food acquisition and consumption patterns?

Question

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The fact that guinea pigs are seen as appropriate for consumption in Peru but not in North America shows that the edibility of an item is culturally determined. This means that what is considered edible or appropriate to eat can vary widely across different cultures and regions.

The Peruvian Practice of Raising Guinea Pigs for Food Is