In a study of protein breakfast bars, five bars from each of three brands were tested to see if the mean amount of protein per bar differs among the brands. The F critical value for α = 0.05 is _____.
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Q90: All values in an F distribution must
Q91: In a study of protein breakfast bars,
Q92: The statistical technique used to test the
Q93: The shape of the F distribution is
Q94: In a study of protein breakfast bars,
Q96: A sum of squares divided by its
Q97: ANOVA requires that the populations should be
Q98: An ANOVA has three sources of variation.
Q99: The F distribution is useful when testing
Q100: When H0: is rejected in ANOVA, we
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