Which nutritional goal is appropriate for a patient newly diagnosed with hypertension?

Question

Quizplus · Accepted Answer

Restricting the use of sodium is appropriate for a patient newly diagnosed with hypertension. Sodium can increase blood pressure, and reducing its intake can help control hypertension. Limiting protein or potassium-rich foods may not be necessary unless the patient's renal function is compromised. Avoiding gluten is not necessary unless the patient has celiac disease or gluten intolerance.

Which Nutritional Goal Is Appropriate for a Patient Newly Diagnosed