A patient with chronic kidney disease (CKD)is advised to decrease intake of fish and meat and to avoid dairy products and grain cereals.Which laboratory result should the nurse review to determine if these dietary restrictions are effective? Select all that apply.
A)Albumin level
B)Creatinine
C)Serum phosphate
D)Urinary protein

Question

Quizplus · Accepted Answer

B) Creatinine and C) Serum phosphate levels are important to monitor in patients with chronic kidney disease (CKD) to assess kidney function and the body's ability to handle certain nutrients. High phosphate levels can be a concern in CKD, as the kidneys are less able to excrete phosphate, leading to its accumulation. High creatinine levels indicate impaired kidney function. Dietary restrictions like reducing intake of fish, meat, dairy products, and grain cereals can help manage these levels, as these foods are high in phosphorus and can affect creatinine production. Albumin and urinary protein are also relevant to kidney function but are not directly influenced by the dietary restrictions mentioned.

A Patient with Chronic Kidney Disease (CKD)is Advised to Decrease