The nurse caring for a patient who underwent a cardiac catheterization recognizes that teaching has been effective if the patient chooses which of the following menu items? Select all that apply.

Question

Quizplus · Accepted Answer

After a cardiac catheterization procedure, it is important for the patient to follow a heart-healthy diet that is low in fat, cholesterol, and sodium. Carrot and celery sticks, skim milk, and steamed cauliflower are all low in fat and cholesterol, and can be good choices for the patient. Au gratin potatoes, cream of mushroom soup, and bratwurst are high in fat and/or sodium and should be avoided.

The Nurse Caring for a Patient Who Underwent a Cardiac