A patient's laboratory test results indicate an increased level of blood uric acid.The health-care provider has recommended a diet low in oxalic acid.Which of the following foods-high in oxalic acid-should the nurse advise the patient to avoid? Select all that apply.
A) Whole milk
B) Blackberries
C) Spinach
D) Broccoli
E) Whole-wheat bread
Correct Answer:
Verified
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