F cancer prevention, which of the following dietary components should be limited?

Question

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Cured meats have been linked to an increased risk of cancer due to their high levels of additives such as nitrates and nitrites. Therefore, it is recommended to limit their consumption for cancer prevention. The other options, such as omega-3 fatty acids, phytochemicals, and low-fat dairy products, are actually beneficial for cancer prevention and should not be limited in the diet.

F Cancer Prevention, Which of the Following Dietary Components Should