The preservation method that involves adding bacteria to food to produce acids and alcohol to minimize growth of other microbes is called _______________.
Correct Answer:
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Q1: Sugar acts as a food preservative by
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Q2: _ is the federal agency that enfces
Q3: One of the maj goals of using
Q4: Toxin-producing bacteria, such as Clostridium botulinum, that
Q5: Ground pk should be cooked to an
Q6: The greatest health risk from consuming food
Q8: _ involves simultaneously sterilizing the food and
Q10: Of the following groups, which have the
Q11: Raw meats, poultry, and eggs are often
Q12: The incidence of foodbne illness is rising
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