The _______________ bacterium can cause a potentially fatal foodbne illness. Home canned foods often are culprits of this intoxication.
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Q10: Of the following groups, which have the
Q11: Raw meats, poultry, and eggs are often
Q12: The incidence of foodbne illness is rising
Q14: When bacteria, such as Salmonella, produce their
Q15: All of the following are potential environmental
Q16: If you buy food in a can
Q17: Common symptoms of foodbne illness include
A) fever,
Q18: _ is a food preservation process that
Q19: _, which causes abdominal pain and diarrhea,
Q20: Avoid coughing and sneezing over foods, even
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