All of the following are potential environmental contaminants except
A) acrylamide.
B) lead.
C) carbon dioxide.
D) mercury.
Correct Answer:
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Q4: The aseptic processing food preservation method is
Q10: Which of the following is true about
Q12: One of the major goals of using
Q13: Which of the following procedures will not
Q15: The preservation method that involves adding bacteria
Q17: The incidence of foodborne illness is rising
Q18: Which of the following is not characteristic
Q20: Of the following groups, which have the
Q20: Food commonly associated with illness caused by
Q26: Foodborne illness caused by Clostridium perfringens
A) is
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