All of the following are good instructions f preventing foodbne illness except
A) always wash your hands after handling raw meat, fish, poultry, or eggs.
B) do not buy or use food from a bulging can.
C) when shopping, select meat, poultry, or fish first.
D) wash all utensils that have come in contact with raw meat or fish after using.
Correct Answer:
Verified
Q6: Increasing the acid content of a food
Q13: Which of the following procedures will not
Q16: If you buy food in a can
Q17: Common symptoms of foodbne illness include
A) fever,
Q18: _ is a food preservation process that
Q19: _, which causes abdominal pain and diarrhea,
Q20: Avoid coughing and sneezing over foods, even
Q23: A common cause of foodbne illness that
Q24: Which of the following can produce a
Q25: The best way to prevent the foodbne
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