Of the macronutrients, ____________ is/are the most significant dietary fact(s) associated with heart disease.
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Q10: All of the following are true of
Q11: A(n) _ fatty acid has a double
Q12: The process of _ removes double bonds
Q14: _ fatty acids contain no double bonds
Q16: _ are lipoproteins made of dietary fat
Q17: In the small intestine, the pancreas secretes
Q18: A(n) _ is the simplest fm of
Q19: Phospholipids differ from triglycerides in which of
Q19: Olive and canola oils contain a high
Q20: Most lipids are transpted in the blood
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