The main reason f hydrogenating fats is to

Question

Quizplus · Accepted Answer

The main reason for hydrogenating fats is to change a liquid fat to a solid fat, making it more stable and versatile for use in food products such as baked goods and margarine. This is achieved by adding hydrogen to fat molecules, which changes their structure. The process produces trans fats, which are considered unhealthy and are banned in some countries, leading to the development of alternative methods for achieving the same result.

The Main Reason F Hydrogenating Fats Is to