Many health authities recommend that Americans consume within the range of _______________% of their total calies from carbohydrate.
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Q7: Which of the following is not a
Q8: The recommendations f a high-carbohydrate diet refer
Q9: _ is a condition in which one
Q10: Dietary fiber may play a role in
Q11: The red blood cells and brain are
Q12: The maj source of glucose released to
Q14: The monosaccharides imptant in nutrition are fructose,
Q15: Carbohydrate digestion begins in the _.
Q16: After absption, galactose is converted to _
Q17: The main function of glucose is to
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