Maj fructose sources include
A) milk and cheese.
B) fruits and high fructose corn syrup.
C) fruits and vegetables.
D) nuts and seeds.
Correct Answer:
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Q1: The hmone _ is released from the
Q3: A disaccharide is fmed by the chemical
Q4: Milk sugar is known as _.
Q5: _ are the main problem associated with
Q6: _ are products from partial fat metabolism
Q7: _ is the maj monosaccharide found in
Q8: The recommendations f a high-carbohydrate diet refer
Q9: _ is a condition in which one
Q10: Dietary fiber may play a role in
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