Matching
Match the following statements with the appropriate choices
Premises:
Heat needed to raise 1 liter of water 1 degree Celsius
Psychological (external) influences that encourage us to find and eat food
Chemical elements used in the body to promote chemical reactions and to form body structures
Chemical substances in food that contribute to health.
Hereditary material that provides the blueprints for the production of cell proteins
Compounds needed in very small amounts in the diet to help regulate and support chemical reactions in the body
An aspect of our lives that may make us more likely to develop a disease
Compound that speeds the rate of a chemical process but is not altered by the process
Physiological (internal) drive to find and eat food, mostly regulated by innate cues to eating
A condition in which blood pressure remains persistently elevated.
Compound secreted into the bloodstream that acts to control the function of distant cells
State in which there is no longer a desire to eat; a feeling of satisfaction
A condition characterized by excess body fat
Substances found in plants that contribute to a reduced risk of cancer or heart disease in people who consume them regularly
The building block for proteins containing carbon, hydrogen, oxygen, and nitrogen
Responses:
Nutrients
Enzyme
Vitamins
Phytochemicals
Amino acid
Minerals
Obesity
Hormone
Satiety
Risk factor
Appetite
Kilocalorie
Genes
Hunger
Hypertension
Correct Answer:
Premises:
Responses:
Heat needed to raise 1 liter of water 1 degree Celsius
Psychological (external) influences that encourage us to find and eat food
Chemical elements used in the body to promote chemical reactions and to form body structures
Chemical substances in food that contribute to health.
Hereditary material that provides the blueprints for the production of cell proteins
Compounds needed in very small amounts in the diet to help regulate and support chemical reactions in the body
An aspect of our lives that may make us more likely to develop a disease
Compound that speeds the rate of a chemical process but is not altered by the process
Physiological (internal) drive to find and eat food, mostly regulated by innate cues to eating
A condition in which blood pressure remains persistently elevated.
Compound secreted into the bloodstream that acts to control the function of distant cells
State in which there is no longer a desire to eat; a feeling of satisfaction
A condition characterized by excess body fat
Substances found in plants that contribute to a reduced risk of cancer or heart disease in people who consume them regularly
The building block for proteins containing carbon, hydrogen, oxygen, and nitrogen
Premises:
Heat needed to raise 1 liter of water 1 degree Celsius
Psychological (external) influences that encourage us to find and eat food
Chemical elements used in the body to promote chemical reactions and to form body structures
Chemical substances in food that contribute to health.
Hereditary material that provides the blueprints for the production of cell proteins
Compounds needed in very small amounts in the diet to help regulate and support chemical reactions in the body
An aspect of our lives that may make us more likely to develop a disease
Compound that speeds the rate of a chemical process but is not altered by the process
Physiological (internal) drive to find and eat food, mostly regulated by innate cues to eating
A condition in which blood pressure remains persistently elevated.
Compound secreted into the bloodstream that acts to control the function of distant cells
State in which there is no longer a desire to eat; a feeling of satisfaction
A condition characterized by excess body fat
Substances found in plants that contribute to a reduced risk of cancer or heart disease in people who consume them regularly
The building block for proteins containing carbon, hydrogen, oxygen, and nitrogen
Responses:
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