_______________ are substances found in plants that, if consumed regularly, may contribute to a reduced risk of cancer cardiovascular disease.
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Q1: Nutrients are sted into three groups: (1)
Q2: Nutrition is the science that links _
Q3: Carbohydrates, fats, and _ are nutrients that
Q4: Which nutrient makes up 60 percent of
Q6: Consuming five me alcoholic drinks in a
Q7: Recent surveys indicate that the most commonly
Q8: F student athletes, water is an adequate
Q9: A weight reduction regimen calls f a
Q10: On average, Americans consume approximately _% of
Q11: Which of the following nutrition-related diseases is
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