In Designing a Teaching Plan for a Patient with AIDS,relative

In designing a teaching plan for a patient with AIDS,relative to food preparation precautions,the nurse would include the need to: (Select all that apply.)

A) Check expiration dates on frozen foods.
B) Leave produce unwashed to preserve protective spray.
C) Drink a small glass of red wine before each meal to stimulate the appetite.
D) Eat three large, well-balanced meals daily.
E) Avoid leftovers.