How does water in a bog differ from water in other locations?
A) More bicarbonate and more carbon dioxide are available.
B) More bicarbonate and less carbon dioxide are available.
C) Less bicarbonate and more carbon dioxide are available.
D) Less bicarbonate and less carbon dioxide are available.
Correct Answer:
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Q26: Explain why freshwater fish do not need
Q27: Why are both carbon dioxide and oxygen
Q28: Which does NOT limit the ability of
Q29: Anaerobic conditions
A) decrease photosynthesis.
B) are due to
Q30: Why is it important for organisms to
Q32: The dissolved oxygen levels in water did
Q33: Which is NOT an adaptation to low-oxygen
Q34: Ammonia is a by-product of
A) digesting proteins.
B)
Q35: Explain why there are relatively few plant
Q36: Mangroves grow on salt-laden coastal mudflats that
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