Nicole owns and operates The Foothill Grill, a small local breakfast shop. She's hired you as a consultant to help redesign the shop's accounting information system. Nicole has financed the restaurant's operations with a combination of her own money, investments from friends and family and bank loans. She currently employs six staff in addition to herself: two cooks, three servers and a custodian.
-In preparing menu items for customers, does The Foothill Grill use a job order or a process costing system? Explain your response.

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The Answer of Nicole owns and operates The Foothill Grill, a small local breakfast shop. She's hired you as a consultant to help redesign the shop's accounting information system. Nicole has financed the restaurant's operations with a combination of her own money, investments from friends and family and bank loans. She currently employs six staff in addition to herself: two cooks, three servers and a custodian.
-In preparing menu items for customers, does The Foothill Grill use a job order or a process costing system? Explain your response.

Nicole Owns and Operates the Foothill Grill, a Small Local