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To Promote Good Employee Health, the Cafeteria at a Corporation

Question 34

Short Answer

To promote good employee health, the cafeteria at a corporation serves many fresh vegetables. It bought 21.4 pounds of celery, 33.2 pounds of carrots, 8.6 pounds of radishes, 12.8 pounds of broccoli, and 52.6 pounds of lettuce. What was the total weight of the vegetables purchased?​

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21.4 + 33....

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