A cook has a recipe for a pasta sauce that calls for 3/4 cup of chopped onions. One recipe makes enough for six servings. Compute the volume of chopped onions that would be required for fifteen servings. (Hint: That means the cook must prepare 15/6 = 2 1/2 recipes.)

Question

A cook has a recipe for a pasta sauce that calls for 3/4 cup of chopped onions. One recipe makes enough for six servings. Compute the volume of chopped onions that would be required for fifteen servings. (Hint: That means the cook must prepare 15/6 = 2 1/2 recipes.)​

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The Answer of A cook has a recipe for a pasta sauce that calls for 3/4 cup of chopped onions. One recipe makes enough for six servings. Compute the volume of chopped onions that would be required for fifteen servings. (Hint: That means the cook must prepare 15/6 = 2 1/2 recipes.)​

A Cook Has a Recipe for a Pasta Sauce That