A fast-food restaurant stocks bread,meat,sauces,and other main ingredients,but does not assemble and cook its burgers and sandwiches until a customer places an order.Which cost driver is the restaurant efficiently using to cut costs?

Question

Quizplus · Accepted Answer

The restaurant is efficiently using supply chain efficiencies by stocking only the main ingredients and assembling and cooking the burgers and sandwiches only after a customer places an order. This reduces the cost of storage and wastage of food items, and also ensures freshness and quality of the product.

A Fast-Food Restaurant Stocks Bread,meat,sauces,and Other Main Ingredients,but Does Not