What Makes Saturated Triglycerides Considerably Less Healthy Than Unsaturated Ones

What makes saturated triglycerides considerably less healthy than unsaturated ones?

A) They taste better than other fats.
B) They possess no double bonds between carbon atoms, which makes them more tightly packed together.
C) Individuals tend to consume more saturated fats than unsaturated fats.
D) Unsaturated fats are found in processed foods more frequently.
E) They are digested more quickly by the body. Saturated fats have no double bonds between the carbon atoms. This arrangement makes saturated fat molecules pack together more tightly and, consequently, more difficult to digest. If the fat molecule is not digested adequately, there is the danger of these lipids accumulating in blood vessels in the form of plaque. It is a leading cause of the cardiovascular disease known as atherosclerosis.