The basic idea for supermarkets developed in the U.S. in the 1960s when consumers started to move from the cities to the suburbs.
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Q30: Mass-merchandisers have become the primary place to
Q31: In addition to food, warehouse clubs carry
Q32: The sale of candy from a vending
Q33: "Supercenters" are very large stores that specialize
Q34: Category killers is another name for single-line
Q36: The major advantage of vending machine retailing
Q37: Mass-merchandisers emphasize "hard goods" while discount houses
Q38: Convenience food stores now compete with supermarkets,
Q39: Warehouse clubs started the move to mass-merchandising.
Q40: In addition to food, warehouse clubs emphasize
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