The nurse is providing dietary teaching to help a patient reduce the risk of cancer.Which foods should the nurse instruct the patient to avoid? (Select all that apply.)

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A.C.E.Individuals should limit excessive meat,especially when smoked,salted,charbroiled,or cooked at high temperatures,excessive fat,excessive calories,and alcohol.B.F.Cruciferous vegetables and whole grains are encouraged.D.Root vegetables are neither encouraged nor discouraged in regard to cancer risk.

The Nurse Is Providing Dietary Teaching to Help a Patient