In places where agriculture has produced milk, survival patterns have favored people with lactose tolerance. This best illustrates the impact of environments on

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The survival patterns favoring lactose tolerance due to the consumption of milk in agricultural communities demonstrates the impact of the environment on human genetics. Over time, genetic adaptations have allowed for lactose tolerance to become more prevalent in populations where milk is a dietary staple. The other options, chain migration, basal metabolic rates, and settling points, do not directly relate to this phenomenon.

In Places Where Agriculture Has Produced Milk, Survival Patterns Have