The nurse is providing dietary teaching to an individual with iron-deficiency anemia.Which patient statement indicates that teaching has been effective?

Question

Quizplus · Accepted Answer

Red meat; dark green leafy vegetables; dried fruits; and enriched,fortified,or whole grain products are relatively good sources of iron that are commonly included in Western diets.Foods rich in vitamin C can be used to enhance absorption of iron from nonmeat sources.Likewise,stewing acidic foods such as tomatoes in iron cookware increases their iron content.A.Green vegetables may contain iron however dairy products are not an identified source of iron.B.Berries and natural cereals are not good sources of iron.D.Yellow vegetables and green tea are not good sources of iron.

The Nurse Is Providing Dietary Teaching to an Individual with Iron-Deficiency