A patient is diagnosed with a folic acid deficiency.On what dietary changes should the nurse instruct this patient? (Select all that apply.)
A) Snack on peanuts.
B) Eat breads fortified with folic acid.
C) Add green leafy vegetables to meals.
D) Increase the intake of milk each day.
E) Prepare soups with dried peas and beans.
Correct Answer:
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