The nurse is evaluating teaching provided to a patient with gout.Which patient menu selection indicates that additional teaching is required?

Name: The nurse is evaluating teaching provided to a patient with gout.Which patient menu selection indicates that additional teaching is required?
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Question

Quizplus · Accepted Answer

The patient should avoid high-purine (protein)foods,such as organ meats,shellfish,and oily fish (e.g.,sardines).A.B.C.These food items would be appropriate for the patient being treated for gout.

The Nurse Is Evaluating Teaching Provided to a Patient with Gout.Which