The smell of food as we eat it influences our perception of the food's taste.This illustrates

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Sensory interaction refers to the idea that different senses influence each other, and in this case, the smell of the food is interacting with the taste of the food to influence our perception of its flavor. The volley principle refers to how neurons communicate to process sound, the McGurk effect is a phenomenon where our perception of speech is affected by what we see, and dissociation refers to a disruption in the normal integration of our thoughts, feelings, and experiences.

The Smell of Food as We Eat It Influences Our