The recipes commonly used in countries with hot climates are more likely to include ________ than those in countries with colder climates.
A) spices
B) carbohydrates
C) fats
D) proteins

Question

Quizplus · Accepted Answer

Spices are commonly used in hot climates as they have preservative properties and can enhance the flavor of food which may have spoilage due to high temperatures. In contrast, countries with colder climates tend to rely on methods like salting or smoking to preserve food, and may not use as many spices in their cooking.

The Recipes Commonly Used in Countries with Hot Climates Are