A dislike of the tastes of certain foods during pregnancy tends to peak when the developing embryo is most vulnerable to

Question

Quizplus · Accepted Answer

The developing embryo is most vulnerable to toxins during pregnancy, and a dislike of certain foods may be the body's way of avoiding potentially harmful substances. Therefore, option D is the correct answer. The other options (A, B, and C) do not relate to the vulnerability of the developing embryo to toxins during pregnancy.

A Dislike of the Tastes of Certain Foods During Pregnancy