Compared to the pure solvent,the freezing point depression caused by adding 0.05 mol of sucrose to 1.0 L of water is greater than the boiling point elevation of the same solution.

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Freezing point depression is generally greater than boiling point elevation for the same solute concentration because the freezing point depression constant (Kf) is typically larger than the boiling point elevation constant (Kb) for most solvents, including water.

Compared to the Pure Solvent,the Freezing Point Depression Caused by Adding