To decrease the incidence of harmful bacteria in foods, certain fruits and vegetables are irradiated with $\gamma$ rays that kill any bacteria contained in them.

Question

Quizplus · Accepted Answer

Irradiation with gamma rays is a common method used to reduce the incidence of harmful bacteria in foods such as fruits and vegetables. The gamma rays are able to kill any bacteria present in the food without significantly affecting the food's nutritional value or flavor.

To Decrease the Incidence of Harmful Bacteria in Foods, Certain γ\gammaγ

To Decrease the Incidence of Harmful Bacteria in Foods, Certain $\gamma$