The characteristic odor of pineapple is due to ethyl butyrate, a compound containing carbon, hydrogen, and oxygen. Combustion of 2.78 g of ethyl butyrate leads to formation of 6.32 g of CO₂ and 2.58 g of H₂O. The properties of the compound suggest that the molar mass should be between 100 and 150. What is the molecular formula?

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The Answer of The characteristic odor of pineapple is due to ethyl butyrate, a compound containing carbon, hydrogen, and oxygen. Combustion of 2.78 g of ethyl butyrate leads to formation of 6.32 g of CO₂ and 2.58 g of H₂O. The properties of the compound suggest that the molar mass should be between 100 and 150. What is the molecular formula?

The Characteristic Odor of Pineapple Is Due to Ethyl Butyrate