All of the following practices may help to reduce lead exposure except
A) ensuring adequate iron, zinc, calcium, thiamin, and vitamin E intakes.
B) consuming a variety of whole grains, lean meats, and low-fat dairy products.
C) using hot instead of cold tap water to prepare foods and beverages.
D) allowing cold water to run from the tap for 2 - 3 minutes after a long period of inactivity.
Correct Answer:
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