A meal providing 1,200 kcal contains 13 grams of saturated fat, 10 grams of monounsaturated fat, and 27 grams of polyunsaturated fat. This meal provides ______% of total kcal as fat
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Q1: Sometimes phospholipids are used in commercial salad
Q4: A monounsaturated fatty acid contains
A) no double
Q7: A(n) _ is made up of a
Q8: One fat replacer that has gained notoriety
Q12: All of the following are characteristic of
Q12: During rest and light activities, fatty acids
Q13: The American Heart Association recommends that we
Q14: _ fatty acids contain no double bonds
Q16: A(n) _ is the simplest form of
Q19: Olive and canola oils contain a high
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