The recommendations for a high-carbohydrate diet refer to one that is ______ in complex carbohydrates and ______ in simple carbohydrates
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Q5: _ are the main problem associated with
Q10: Dietary fiber may play a role in
Q11: The term simple carbohydrates refers to
A) starch.
B)
Q13: The monosaccharides important in nutrition are fructose,
Q15: The major source of glucose released to
Q16: Many health authorities recommend that Americans consume
Q17: Major fructose sources include
A) milk and cheese.
B)
Q19: The main function of glucose is to
Q34: Of the following, which is a major
Q40: Which of the following is not true
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