Each time water in a cell freezes slowly,long sharp crystals spear through the membrane structures of the cell.The most reasonable explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of
A)the nuclear membrane,causing mixing of nucleoplasm and cytoplasm.
B)ribosomes,causing them to break into subunits.
C)The breakage of the lysosomes would result in the release of digestive enzymes which would self-digest and,therefore,alter the taste of the meat.None of the other organelles would destroy the cells of alter the taste.
D)rough endoplasmic reticulum causing the release of ribosomes.
E)the Golgi apparatus and vesicles.

Question

Quizplus · Accepted Answer

The breakage of lysosomes would release digestive enzymes, which would alter the taste of the meat. None of the other organelles would result in the destruction of cells or alter the taste.

Each Time Water in a Cell Freezes Slowly,long Sharp Crystals