A client is diagnosed with a peptic ulcer and has come to the primary health care provider for a follow-up visit.The client asks the nurse what foods are safe to add to his diet.An appropriate response by the nurse is to inform the client that which of the following may be added to the diet?

Question

Quizplus · Accepted Answer

The client diagnosed with a peptic ulcer may be allowed to add green vegetables to his diet.The client with a peptic ulcer should avoid foods that increase stomach acidity,such as caffeine,decaffeinated coffee,frequent milk intake,citric acid juices,and certain seasonings (hot chili peppers,chili powder,black pepper).Smoking,alcohol,and aspirin are also discouraged.

A Client Is Diagnosed with a Peptic Ulcer and Has