A nurse is discussing high-nutrient-density food selections with a client recovering from extensive partial-thickness burns.Which of the following statements by the client reflects the best understanding of this dietary concept?
A) "I'll snack on things like sugar-free pudding and Jello."
B) "Fried chicken and potato salad are my favorite comfort foods."
C) "My wife has a wonderful recipe for low-calorie vegetable dip."
D) "It's a good thing that I really enjoy salads and whole wheat breads."
Correct Answer:
Verified
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