The nurse is presenting an information session on nutritional guidelines at a senior living center.Incorporated into the discussion are the recommendations for nutritional intake for individuals of this age-group,which include a reduction in:

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Good nutrition for older adults includes a limited intake of refined sugars.Fiber should not be reduced as it has benefits of aiding bowel elimination and lowering cholesterol.Protein should not be reduced.Protein intake may be lower than recommended if older adults have reduced financial resources or limited access to grocery stores.Difficulty chewing meat may also limit protein intake.Vitamin A does not need to be reduced in the older adult.Vitamin intake may be less than recommended if shopping for fresh fruits and vegetables is difficult.

The Nurse Is Presenting an Information Session on Nutritional Guidelines